The vegan diet is based on leafy foods and does not include animals or any foods produced from them, such as milk, yogurt, and honey.
This is the reason why people on vegan diet are not able to enjoy things like desserts, but now this will not happen.
If you are following a vegan diet, then today we tell you the recipes of some such vegan desserts , which you will like to make and eat again and again.
Vegan Rabdi
If you are on a vegan diet, then you can enjoy vegan rabri in the form of a dessert. To make this, soak some cashews in almond milk overnight, then wake up in the morning and blend it in a blender.
After this cook this mixture till it becomes thick, then add almond flour and sugar to it, then add saffron, cardamom powder and vanilla essence to it. Now turn off the gas and eat the rabdi after it cools down.
Vegan Laddu
To make this, first fry the wheat flour in a pan till it becomes light golden, then add linseed, almond flour, salt and vegan butter and mix it well.
Now fry this mixture for three-four minutes and let it cool down, then add a mixture of dates, cardamom, cashew and wheat flour to it and prepare round-shaped laddus from it. You can store these laddoos for up to five days.
Brown Rice Kheer
First cook the brown rice with water for 30 minutes, then when the rice is cooked, filter the water from it.
Now heat almond milk in a pan, then add cashew nuts and cooked rice, then add cardamom seeds and sugar and cook for 15-20 minutes.
After this, add roasted dry fruits to the kheer and cook for 10-20 minutes and turn off the gas. Finally enjoy it by garnishing almonds on the kheer.
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Vegan chocolate ice cream
First, grind the soaked almonds with water, then filter the water of this mixture and put it in a pan and cook it for two minutes, then let it cool down.
After this, blend the cooked almond water, cocoa powder, banana, vanilla essence and sugar together in a blender, then put it in a container and keep it in the freezer for an hour, then again blending this mixture in the freezer Keep it
